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Category: Forest And Nature

Western Ghat – India
The Western Ghats, commonly known as the Sahyadri Mountain range, spans Karnataka, Goa, Maharashtra, Gujarat, Kerala, and Tamil Nadu for 1,600 km (990 miles). It’s a UNESCO World Heritage Site and biodiversity hotspot.
The Western Ghats, also known as the Sahyadri Mountain range, is a mountain range that runs parallel to the western coast of the Indian peninsula for 1,600 kilometres (990 miles), Karnataka, Goa, Maharashtra, Gujarat, Kerala, and Tamil Nadu are among the states involved.It is a UNESCO World Heritage Site, as well as one of the world’s eight biodiversity hotspots. The Great Escarpment of India is another name for it. It is home to a considerable percentage of the country’s flora and fauna, many of which are peculiar to this area.UNESCO says the Western Ghats predate the Himalayas. By intercepting rain-laden monsoon winds that sweep in from the south-west during late summer, they impact Indian monsoon weather patterns. The range spans north to south along the western edge of the Deccan Plateau, separating it from the Arabian Sea’s short Konkan coastal plain. In 2012, 39 locations in the Western Ghats were classified as world heritage sites, comprising national parks, animal sanctuaries, and reserve forests — twenty in Kerala, ten in Karnataka, six in Tamil Nadu, and four in Maharashtra.
The range begins near the Tapti river and stretches 1,600 kilometres (990 miles) through Maharashtra, Karnataka, Goa, Kerala, and Tamil Nadu before ending at Marunthuvazh Malai on India’s southern edge. These hills cover 160,000 km2 (62,000 sq mi) and serve as the catchment area for India’s complicated riverine drainage systems, which drain about 40% of the country.The Western Ghats prevent southwest monsoon winds from reaching the Deccan Plateau. The average elevation is approximately 1,200 metres (3,900 ft).
The region is one of the top ten “hottest biodiversity hotspots” on the planet. There are 7,402 blooming plant species, 1,814 non-flowering plant species, 139 mammal species, 508 bird species, 227 reptile species, 179 amphibian species, 290 freshwater fish species, and 6,000 insect species on the island.The Western Ghats are likely to be home to many undiscovered species. At least 325 globally threatened species call the Western Ghats home.
Climate
Climate Agumbe, Hulikal, and Amagaon in Karnataka, Mahabaleshwar, and Tamhini in Maharashtra are commonly referred to be the “Cherrapunji of southwest India.” The wettest places in the Western Ghats are Kollur in the Udupi district, Kokkali and Nilkund in Sirsi, Samse in Mudigere in Karnataka, and Neriamangalam in the Ernakulam district of Kerala. Due to the lengthy continuation of the mountains without passes and gaps, heavy precipitation occurs in the surrounding areas. The average rainfall is affected by changes in wind direction and speed, thus the wettest places may vary. On average, Maharashtra and the northern section of Karnataka’s Western Ghats receive more rain than Kerala and the southern half of the Western Ghats.
The climate of the Western Ghats is affected by altitude and distance from the equator. In the lower parts, the climate is humid and tropical, tempered by the proximity to the sea. The climate is more temperate at elevations of 1,500 m (4,921 ft) and above in the north and 2,000 m (6,562 ft) and above in the south. The average yearly temperature is roughly 15 degrees Celsius (59 degrees Fahrenheit). Frost is widespread in some areas, as temperatures drop below freezing during the winter months. Temperatures range from 20 degrees Celsius (68 degrees Fahrenheit) in the south to 24 degrees Celsius (75 degrees Fahrenheit) in the north. The coldest times in the South Western Ghats have also been shown to coincide with the wettest.
Geology
The Deccan Plateau’s rugged faulted and eroded edge is known as the Western Ghats. They were formed during the break-up of the Gondwana supercontinent 150 million years ago, according to geologic evidence. [needs citation] After breaking away from Madagascar, the west coast of India formed roughly 100 to 80 million years ago, according to geophysical evidence. The western coast of India would have looked as an abrupt cliff rising 1,000 metres (3,300 feet) after the break-up. Basalt is the most common rock in the hills, with a thickness of 3 km (2 mi). Charnockites, granite gneiss, khondalites, leptynite, metamorphic gneisses with disconnected occurrences of crystalline limestone, iron ore, dolerites, and anorthosites are among the other rock types discovered. The southern highlands also have residual laterite and bauxite ores.
Etymology
Many Dravidian etymons explain the name Ghat, including Tamil gattu (hill and hill forest), Kannada gaati and ghatta (mountain range), Tulu gatta (hill or hillside), and Malayalam ghattam (mountainous way, riverside and hairpin bends).
Ghat, a term used in the Indian subcontinent, can refer to a range of stepped-hills such as the Eastern and Western Ghats; or a series of steps leading down to a body of water or wharf, such as bathing or cremation place along the banks of a river or pond, Ghats in Varanasi, Dhoby Ghaut, or Aapravasi Ghat, depending on the context. Ghat Roads are roads that travel through ghats.
Fauna
- Mammals
At least 139 mammal species have been identified. Thirteen of the 16 indigenous mammals are endangered. The tiger, leopard, lion-tailed macaque, Nilgiri tahr, Asian elephant, Nilgiri langur, and gaur are among the 32 vulnerable species. The indigenous species The Malabar large-spotted civet is thought to have a population of less than 250 adult individuals, with no sub-population larger than 50. Small carnivores found in the Western Ghats woods include the Nilgiri marten, brown palm civet, stripe-necked mongoose, Indian brown mongoose, small Indian civet, and leopard cat.
- Reptiles
The Western Ghats are home to at least 227 reptile species.
The Uropeltidae snake family’s main population is restricted to the area. The cane turtle Vijayachelys silvatica, lizards like Salea, Ristella, and Kaestlea, and snakes like Melanophidium, Plectrurus, Teretrurus, Platyplectrurus, Xylophis, and Rhabdops are among the endemic reptile genera and species found here. Endemism at the species level is substantially higher, and it is seen in almost all of the genera found here. Venomous snakes like the striped coral snake, Malabar pit viper, large-scaled pitviper, and horseshoe pitviper are among the mysterious indigenous reptiles. The mugger crocodile has a large population in the area.
- Amphibians
The amphibians of the Western Ghats are diverse and unusual, with more than 80% of the 179 species being native to the mountains’ rainforests. In 2003, the purple frog was discovered. This area is home to several endemic frog species from the genera Micrixalus, Indirana, and Nyctibatrachus. Toads like Pedostibes, Ghatophryne, and Xanthophryne, arboreal frogs like Ghatixalus, Mercurana, and Beddomixalus, and microhylids like Melanobatrachus are all endemic genera. In 2005, new frog species from the Western Ghats were published, and more recently, a monotypic Mysticellus species was discovered. Many caecilian species can also be found in the area. At every elevation of the Western Ghats, there are several amphibian species that have yet to be found.
Flora
Tropical rainforest is the most common forest type found here. Here you’ll find montane forests, tropical dry forests, and tropical moist forests. The Western Ghats have 7,402 flowering plant species, including 5,588 native or indigenous species and 376 exotics naturalised; 1,438 species are cultivated or planted as ornamentals. 2,253 indigenous species are endemic to India, with 1,273 of them restricted to the Western Ghats. Apart from the 593 verified subspecies and variants, there are also 66 species, 5 subspecies, and 14 varieties of uncertain occurrence, totaling 8,080 taxa of flowering plants. The palm tree Bentinckia condapanna and the flower Strobilanthes kunthiana are two indigenous plant species to the Western Ghats. Dipterocarpus bourdillonii and Phyllanthus anamalayanus, for example, are Critically Endangered plant species.
The specific epithet sahyadricus refers to the fact that Echinops sahyadricus is indigenous to the highlands.
Conclusion
The Western Ghats, commonly known as the Sahyadri Mountain range, spans Karnataka, Goa, Maharashtra, Gujarat, Kerala, and Tamil Nadu for 1,600 km (990 miles). It’s a UNESCO World Heritage Site and biodiversity hotspot. It’s also called India’s Great Escarpment. Many of the country’s flora and animals are unique to this location. UNESCO says the Western Ghats predate the Himalayas. They affect Indian monsoon weather by intercepting rain-laden monsoon winds in late summer. The mountain separates the Deccan Plateau from the Arabian Sea’s Konkan coastal plain. Twenty in Kerala, ten in Karnataka, six in Tamil Nadu, and four in Maharashtra were named world historic sites in 2012.
June 28, 2023
What is Sustainable Travel
Sustainable travel is a way of exploring the world that respects and protects the environment, the culture, and the people of the places we visit. It is about being aware of the impact of our travel choices and actions, and making decisions that minimize the negative effects and maximize the positive ones. Sustainable travel is not only good for the planet, but also for ourselves, as it can enrich our experiences, broaden our perspectives, and inspire us to care more about our shared home.
Why is Sustainable Travel Important
Travel is one of the most popular and rewarding activities in the world. According to the World Tourism Organization (UNWTO), there were 1.5 billion international tourist arrivals in 2019, and this number is expected to grow in the future. However, travel also has a significant impact on the environment and the communities we visit. Some of the negative effects of travel include:
- Greenhouse gas emissions from transportation, especially from flying, which contribute to climate change and its consequences, such as melting glaciers, rising sea levels, extreme weather events, and loss of biodiversity.
- Pollution from waste, noise, and light, which can harm wildlife, ecosystems, and human health.
- Overcrowding and overdevelopment of popular destinations, which can damage natural and cultural heritage sites, degrade landscapes, and reduce the quality of life for local residents.
- Exploitation and inequality of local people, who may not benefit from tourism revenues, face unfair working conditions, lose access to resources, or suffer from cultural erosion or loss of identity.
Sustainable travel aims to address these challenges by promoting responsible and respectful tourism that balances the needs and interests of travelers, hosts, and the environment. By traveling sustainably, we can help preserve the beauty and diversity of our world for ourselves and future generations.
How to Travel Sustainably
There is no one-size-fits-all formula for sustainable travel, as different destinations may have different issues and opportunities. However, there are some general principles and practices that can guide us in making better travel decisions. Here are some examples:
- Choose low-carbon transportation modes whenever possible, such as walking, biking, public transit, or train. If you have to fly, consider offsetting your carbon footprint by supporting projects that reduce greenhouse gas emissions or enhance carbon sinks.
- Stay in eco-friendly accommodation that uses renewable energy sources, conserves water and resources, recycles waste, supports local communities, and protects natural habitats.
- Support local businesses and social enterprises that provide fair wages and working conditions for their employees, respect human rights and cultural diversity, and contribute to social and environmental causes.
- Respect local customs and traditions, learn some words of the local language, dress appropriately, ask for permission before taking photos or entering sacred places, and avoid buying or consuming products that are illegal or unethical.
- Reduce your waste and consumption by bringing your own reusable items such as water bottles, bags, straws, cutlery, etc., avoiding single-use plastics or disposable items, refusing unnecessary packaging or souvenirs, and buying local and organic products.
- Be mindful of your impact on wildlife and nature by following the principles of leave no trace , avoiding feeding or touching animals, staying on marked trails, and choosing ethical wildlife experiences that do not harm or exploit animals.
- Educate yourself about the destination you are visiting by reading books, articles, or blogs, watching documentaries or videos, or joining tours or workshops that offer authentic and informative insights into the history, culture, and issues of the place.
- Share your stories and experiences with others by writing reviews, blogs, or social media posts, giving feedback to tourism providers, or joining online communities that promote sustainable travel.
Sustainable travel is not a destination but a journey. It is a continuous process of learning, reflecting, and improving our travel practices. By traveling sustainably, we can make a positive difference in the world while enjoying its wonders.
June 23, 2023
Essential Items for Eco-Friendly Travel
If you’re looking for ways to travel more sustainably, one of the things you can do is to pack eco-friendly items that reduce your environmental impact. In this blog post, I’ll share some of the essential items for eco-friendly travel that I always bring with me on my trips.
- A reusable water bottle: This is a no-brainer, but it’s worth repeating. A reusable water bottle can save you money and prevent plastic waste from ending up in landfills or oceans. You can choose a water bottle that has a filter, like LifeStraw Go, which can purify water from any source and protect you from harmful bacteria and viruses.
- A bamboo toothbrush: Did you know that every plastic toothbrush you’ve ever used is still somewhere on the planet? That’s because plastic toothbrushes take hundreds of years to decompose. A bamboo toothbrush, on the other hand, is biodegradable and natural. You can also get bamboo toothpaste tablets that come in a glass jar, which are more eco-friendly than plastic tubes.
- A solar charger: If you want to keep your devices powered up without relying on fossil fuels, a solar charger is a great option. You can use it to charge your phone, camera, laptop, or any other gadget that has a USB port. A solar charger is especially useful if you’re travelling to remote areas where electricity is scarce or unreliable.
- A shampoo bar: Another way to reduce your plastic consumption is to switch to a shampoo bar instead of a liquid shampoo. A shampoo bar is a solid block of soap that cleans your hair just as well as a liquid shampoo, but without the plastic bottle. You can also get conditioner bars, body bars, and face bars that are made with natural ingredients and are gentle on your skin.
- A reusable shopping bag: When you’re travelling, you might need to buy some groceries, souvenirs, or other items along the way. Instead of accepting plastic bags from the shops, bring your own reusable shopping bag that you can fold and store in your backpack. You can also use it as a laundry bag or a beach bag.
June 23, 2023
A Memorable Family Trip to Mekanagadde Homestay
Me Riya Sharma and our 5 family were looking for a relaxing getaway from the hustle and bustle of the city. We wanted to experience the beauty and tranquility of nature, and enjoy some quality time together. We decided to book a stay at Mekanagadde Homestay after Googling and finalized it, a cozy and comfortable place nestled in the Western Ghats of Karnataka.
We arrived at the homestay after a scenic drive through the lush green hills and paddy fields. We were greeted by the friendly hosts, who welcomed us with a warm smile and a refreshing fruit drink🍹. The hosts showed us around the property, which had a rustic charm and a homely vibe🏠. The rooms were spacious and clean, with all the amenities we needed. The homestay also had a common area where we all could talk, play games, or read books.
The next day, we woke up to the sound of birds chirping and the foggy hills surrounding property. We had a delicious breakfast of traditional dishes, Akki Rotti and Kesa. We then decided to go for a trekking adventure, guided by Vinay one of the localite who take care of the guest. We explored the nearby forest, where we saw various flora and fauna, and enjoyed the panoramic views of the mountains and valleys. We also visited a water stream gushing, where we splashed in the cool water and took some pictures.
After the trekking, we returned to the homestay for a relaxing lunch🍲. We then went for a coffee plantation tour on jeep, where we learned about the history and culture of coffee growing in the region. We also used to get filter coffee when we asked for, which was aromatic and flavorful. We bought some coffee beans as souvenirs for our other friends and family.
In the evening, we enjoyed a bonfire and barbecue at the homestay. We roasted chicken, sang songs, and chattered stories circling bonfire with family. We also had a mouthwatering dinner of local Malnad style🍛, cooked by the hosts. We thanked them for their hospitality and praised their food.
We retired to our rooms, feeling happy and content. We slept soundly, dreaming of our wonderful trip. We woke up the next day, feeling refreshed and rejuvenated. We packed our bags and bid farewell to the hosts and little dogs😊 (accompanied us everywhere). We thanked them for our memorable stay and promised to come back again.
We drove back to the city, feeling grateful for our family trip to Mekanagadde Homestay. We had experienced nature, adventure, culture, and food in a unique way. We had also bonded with our family more and had plans for next holiday trip. We agreed that it was one of our best trips ever.
– Riya Sharma & Family
Blogger
Bengaluru
May 20, 2023
Top Coffee Brands in Karnataka
India is a country with a rich and diverse coffee culture. From the aromatic filter coffee of the south to the milky chai of the north, coffee lovers can find a variety of brews and blends to suit their tastes. But did you know that India is also home to some of the finest coffee beans in the world? In fact, India is the sixth-largest producer of coffee globally, and the only country that grows all four major types of coffee: Arabica, Robusta, Liberica and Excelsa.
In this blog, we will introduce you to some of the top local coffee brands in India that you should try if you are looking for a quality cup of java. Whether you prefer your coffee black or with milk, ground or instant, these brands will offer you a range of flavors and aromas that will delight your senses.
1. Blue Tokai Coffee Roasters: This brand was founded in 2013 by a couple who wanted to bring the best of Indian coffee to the masses. They source their beans directly from organic farms across the country, and roast them in small batches to ensure freshness and quality. They offer a variety of blends and single-origin coffees, as well as cold brews and ready-to-drink bottles. You can order their coffee online or visit one of their cafes in Delhi, Mumbai, Bangalore, Chennai or Goa.
2. The Indian Bean: This brand was started in 2010 by a coffee enthusiast who wanted to showcase the diversity of Indian coffee. They work with small farmers and cooperatives to procure their beans, which are then roasted and packed in-house. They have a range of coffees from different regions, such as Coorg, Kodaikanal, Araku Valley and Chikmagalur. You can also choose from different roasts, such as light, medium or dark, depending on your preference.
3. Seven Beans Coffee Company: This brand was established in 2014 by a family of coffee growers and roasters who have been in the business for over 150 years. They have a unique collaboration with an Italian master roaster who helps them create their signature blends. They have four blends to choose from: Urja (strong and bold), Mishta (sweet and smooth), Sattva (balanced and aromatic) and Divya (rich and complex). You can buy their coffee online or at select stores across India.
4. Flying Squirrel: This brand was launched in 2013 by two friends who wanted to share their passion for coffee with others. They grow their own coffee on their farm in Coorg, where they also process and roast their beans. They have a range of coffees that cater to different palates, such as Parama (fruity and floral), Aromatique (spicy and nutty), Clouds in my Coffee (creamy and mellow) and Sunkissed (chocolatey and caramel). You can order their coffee online or find them at select cafes and restaurants.
5. Sleepy Owl Coffee: This brand was founded in 2016 by three friends who wanted to make cold brew coffee more accessible and affordable in India. They use 100% Arabica beans from Chikmagalur, which are roasted and brewed for 18 hours to extract the maximum flavor and caffeine. They offer three variants of cold brew: Original (black), Latte (with milk) and Dark Roast (stronger). You can buy their coffee online or at select stores in Delhi NCR, Mumbai, Bangalore and Hyderabad.
6. Baarbara Berry Coffee: For over 120 years, MG Plantations has contributed to giving some of the best coffee to the coffee industry in India. We are certified by the Rain forest Alliance and UTZ, the international symbols for environmental, social, and economic sustainability. Their process ensures that aroma is retained throughout the coffee-making process and a perfect tasty full-flavored cup of coffee is served every single time. The brand is lauded by many coffee connoisseurs for its aromatic freshness and classic taste.
7. Panduranga Coffee Works: They are a premium coffee roasters with a history close to 81 years in coffee business. Their brand “Panduranga Coffee” is etched with traditional south Indian roots serving the best ground coffee to a large market in India and Overseas. They source the best of coffee beans from well-grown coffee plantations in Chikmagalur. Retail store is situated in the heart of Chikmagalur ( M.G Road ), a hill station known for the birth of Coffee in India.
8. Fraction 9 Coffee: Fraction 9 Coffee is a Karnataka-based firm engaged in coffee farming for over a century. It is owned by a family of coffee farmers located at Chikmagalur in the Western Ghat region. The decades of experience drew the harvesters close to different aspects of coffee and its consumption. The firm believes in providing high-quality coffee in multiple varieties that are rare in the mass market. It does multiple roast profiles such as light roasted, medium roasted, dark roasted, and very dark roasted coffee. It stresses more on providing freshly roasted and naturally flavored coffee to the customers. Fraction 9 Coffee has moved a step ahead to provide specialty coffee with customizing options to its buyers.
You can also check on the Top Coffee Brands in India
May 11, 2023
Places to visit in Mudigere
Mudigere is a small town in the Chikmagalur district of Karnataka, India. It is known for its scenic beauty, lush green hills, coffee plantations and temples. If you are looking for a peaceful getaway from the hustle and bustle of city life, Mudigere is a perfect destination for you. Here are some of the places to visit in Mudigere that will make your trip memorable.
1. Ettina Bhuja: Ettina Bhuja is a popular destination for trekkers and nature lovers, as it offers scenic views of the surrounding valleys and forests. The trek to the peak is moderate and takes about 3 to 4 hours from the base camp at Shishila village. The best time to visit Ettina Bhuja is from October to February, when the weather is pleasant and the landscape is green.
2. Pandavar Gudda: Pandavar Gudda is a scenic hills near Mekanagadde village in Chikmagalur, Karnataka. It is famous for its ancient rock formations and temples. Small trek place to experience sunset and sunrise with mist According to legend, the Pandavas of Mahabharata stayed here during their exile. The place offers a panoramic view of the surrounding valleys and forests. Pandavar Gudda is a popular destination for nature lovers and pilgrims.
3. Devaramane Hills: Devaramane Hills are one of the highest peaks in Mudigere, offering a panoramic view of the Western Ghats and the Arabian Sea. The hills are also home to a variety of flora and fauna, including rare orchids, butterflies and birds. You can trek to the top of the hills or enjoy a jeep ride through the winding roads. Devaramane Hills are ideal for nature lovers, photographers and adventure seekers.
4. Bettada Byraveshwara Temple: Bettada Byraveshwara Temple is an ancient temple dedicated to Lord Shiva, located on a hilltop near Mudigere. The temple is believed to be more than 600 years old and has a unique architecture with stone carvings and sculptures. The temple also offers a splendid view of the surrounding valleys and hills. You can visit the temple during the annual festival of Shivaratri, which attracts thousands of devotees from nearby villages.
5. Devarunda Prasanna Rameshwara Temple: Devarunda Prasanna Rameshwara Temple is a historic Hindu temple located in Karnataka, India. It is dedicated to Lord Shiva and dates back to the 12th century CE. The temple is known for its intricate carvings and sculptures that depict various scenes from Hindu mythology. The temple is also a popular pilgrimage site for devotees of Shiva.
6. Vasanthika Temple: Vasanthika Temple is a historic site located in Angadi, a village in Mudigere, Chikmagalur. It is believed to be one of the oldest temples of the Hoysala dynasty, dating back to the 10th century. The temple is dedicated to Lord Shiva and features intricate carvings and sculptures that showcase the artistic excellence of the Hoysala era.
7. Kottigehara: Kottigehara is a small village in Mudigere, where two rivers, Hemavathi and Yagachi, meet. The confluence of the rivers creates a beautiful sight and a serene atmosphere. You can also visit the nearby attractions such as Manjehalli Waterfalls, which is a cascading waterfall surrounded by greenery, and Balur Estate, which is a heritage coffee plantation with colonial-style bungalows.
8. Hornadu Sri Annapoorneshwari Temple: Hornadu Sri Annapoorneshwari Temple is a Hindu temple dedicated to Goddess Annapoorneshwari, the goddess of food and nourishment. It is located in Hornadu, a village in the Chikkamagaluru district of Karnataka, India. The temple is famous for its annadanam, or free meals offered to all visitors, regardless of their religion or caste. The temple also has a beautiful idol of Annapoorneshwari, made of gold and silver, which is said to change its expression according to the time of the day.
9. Ballalarayana Durga: Ballalarayana Durga is a historical fort located in the Chikkamagaluru district of Karnataka, India. It was built by the Hoysala rulers in the 12th century and later captured by the Keladi Nayakas. The fort is situated on a hilltop at an altitude of 1509 meters and offers a panoramic view of the surrounding hills and valleys. The fort is now in ruins and can be reached by a trek through dense forests and grasslands.
10. Charmadi Ghat: Charmadi Ghat is a mountain pass that connects Mudigere with Dakshina Kannada district. It is one of the most scenic routes in Karnataka, with 12 hairpin bends and stunning views of the valleys, forests and waterfalls. The ghat is also a biodiversity hotspot, with many endemic and endangered species of plants and animals. You can drive through the ghat or take a bus ride from Mudigere to Mangalore or Udupi.
11. Kalasa: Kalasa is a temple town in Mudigere, famous for its Kalaseshwara Temple, which is dedicated to Lord Shiva. The temple is situated on the banks of Bhadra River and has a legend associated with it. According to the legend, Lord Shiva blessed Sage Agastya with a pot (kalasa) of sacred water from all the holy rivers in India, which he poured on this spot to create the Bhadra River. The temple also has a huge copper pot (kalasa) on its roof, which is filled with water during festivals and auspicious occasions.
12. Kelagur Tea Estate: Kelagur Tea Estate is a family-owned plantation in the Western Ghats of India. It produces high-quality organic teas that are exported to various countries. The estate has a rich history and a commitment to sustainability and social responsibility. The scenic drive is beautiful on the way to Hornadu and Kalasa.
13. Kudremukh: Kudremukh is a mountain range and a national park in Chikmagalur. It is known for its scenic beauty and biodiversity. The name Kudremukh means “horse face” in Kannada, as one of the peaks resembles a horse’s face. Kudremukh trek is a popular adventure activity . It offers scenic views of lush green hills, waterfalls and streams. The trek is moderately challenging and takes about 6 hours to complete. The best time to visit is from October to February, when the weather is pleasant and the trails are less muddy.
These are some of the places to visit in Mudigere that will make your trip worthwhile. You can also explore other nearby places such as Belur, Halebidu, Horanadu and Sringeri, which are known for their historical and cultural significance. Mudigere is a hidden gem in Karnataka that will enchant you with its natural beauty and charm.
July 4, 2022
Happiness is hiking with friends to The Ettina Bhuja Peak
Ettina Bujha – Ox’s shoulder / Hump.
An easy trek which any age group can do (except the final climb). Trek distance 2.5 kms / 2300 steps one side. Trek time – 45mins (personal experience). No prior permission required as of now, just parking charges for the vehicle to be paid.
We reached the base at around 9.30am. Google maps are accurate. Just search for Nanya Byraveshwara temple as said at homestay and drive. The homestay provides guide but we wanted to go ourselves to explore our own. The final 2 kms, the roads are bit bad as it’s a wildlife area, so drive / ride carefully. We parked our two cars, spoke to shop vendor nearby and took some information on the forest area and the peak and started our trek.
I’ll divide this trek into 3 phase.
Phase 1 – The wide trail with birds chirping
The trail which starts from the left side of the parking lot which is wide enough to know it. You can hear a lot of birds chirping if started early morning. After a distance of about 1 km, you come to an open land where the peak can be seen even clearer as shown in the picture.
Ettina Bhuja view on trekking
Phase 2 – Darker or serene
This trail is narrow and the trees have grown huge enough to make the path go dark but not completely. You can hear water gushing through the forest too. The good thing about this trek is that there isn’t any other paths which might be confusing to find the correct route. It’s just one single way.
After walking through little ascend and descend about 1 km you reach a point where you need to turn about 75° to right and that’s where the final stretch starts.
You have almost completed the trek if you aren’t hiking the last bit of it. This stretch is far more beautiful than the summit. The small flowers with grass all over the place and that huge rock standing tall, energizes everything.
Phase 3 – Rock climbing
Good hiking shoes are recommended for final climb. Few boulders are big enough and need proper grip to climb. When you climb the summit, you can see water falling through the mountains at several places, only if the valley is clear from fog.
Spent about good 45 mins on the peak, emersed into the clouds and the sound of the water and mild sunlight hitting the face whenever the Fog cleared. Thankfully there wasn’t anyone around on the peak.
Started our descend, took 30 mins to reach the base. That was easy-peasy to get down.
Now, we had already decided that we can go to Bettada Bhairaveshwara Temple if it doesn’t rain. We were lucky that there wasn’t any indication of rain and we started to our next destination which is 2 kms away from Mekanagadde Homestay and 8.5 kms from Ettina Bujha our current destination.
Bettada Bhairaveshwara Temple
The drive was amazing as the roads were quite narrow and through the forest. And since it’s a village and forest area, the roads leading to Bettada Bhairaveshwara Temple has concrete road from the base and final some 500 meter there isn’t any tar, it’s just gravel so we decided to park our vehicles next to temple. So the path leading to Pandavar Betta is kinda off-roading experience if taking the bike or the jeep.
Reached the place, a small trek leads to the step 1 of Pandavar Betta and went around strolling a bit and left the place with peace at mind. One can go to next step if there is no dense fog around
We could see a wild boar while we were heading back to homestay. Wasn’t quick enough to capture a picture of it.
Overall, our trip from Saturday to Monday was good. Thankful to the hospitality provided at Mekanagadde Chikmagalur homestay. This place is amazing for its location in the midest of village and surrounding forests. This is the best homestay to experience trekking to Ettina Bhuja and looking for a comfortable and relaxed stay.
Hoping to spend as many days I can on the mountains.
Stay safe travel safe.
Uday Shankar
Guest Blogger
April 22, 2022
History of Coffee in India – How coffee came to India
Within the glass and chrome interiors, you will find a huddle shouting out “Cappuccino!”, a couple melting into each other’s eyes over the cream of a Frappe, and a never receding throng at the counter debating between the above two and the Espresso, Macchiato, Affogato, Cafe latte, Ristretto and so on.
Juxtaposed with the glitz and gleam of the boutique coffee shop is a vintage coffee house, just as much a crowd puller albeit with the older generation, who jostle for space, along with a trickle of sophomores enjoying their filter coffee. The aroma of coffee lingers… leading you on the trail of how, why and when the beverage became a hot favourite – the history of coffee in India!
From a Sufi saint’s hermitage backyard to an entire country – the Journey of Coffee in India
All the way from Ethiopia
Coffee became a phenomenon only in the late 1970’s, though coffee beans made their way to the Indian subcontinent by as early as the 17th century. Tracing the journey of coffee seeds to Ethiopia, where it is believed to have been cultivated initially, the beverage along with tea was a predominantly European and Middle Eastern drink.
In the early stages of its entry into India, coffee was more of a colonial drink, commonly associated with the elite and modern folks of the Indian society who worked under the British during the pre-independence era. It was considered relatively rich as it was brewed in milk, compared to the humble tea which chiefly used water as a base.
So how did the flavour of coffee slowly seep into the Indian cultural ethos? How did a handful of seeds become a thriving ecosystem to a sustainable economy? How did the beans grow roots in India?
Finding a foothold in India
From its origin in Ethiopia to the beverage’s popularity in Yemen, (Mocha is a port in Yemen) as found in Sufi monasteries, the seeds have undertaken a ‘pilgrimage’ of sorts. While it went through several transformations to become the coveted seed of a refreshing drink, the genesis of the coffee is believed to have begun in Chikmagalur.
Dating back to 1600 AD, it was the Indian Sufi saint, Baba Budan, who during his pilgrimage to Mecca made the finding. Journeying through Mocha, he came across the dark, aromatic liquid called Qahwah, which was distinct and refreshing.
Grabbing a handful of the coffee seeds and tucking it in his chest – for the Arabs showed an overarching protectiveness about their treasured coffee – he brought them to India and planted the seeds in the courtyard of his hermitage in Chikmagalur.
And this is how coffee was introduced to the Indian soil. From the backyard of the Sufi saint’s hermitage, the beans proliferated to the hills, which later came to be known as the Baba Budan hills, or Baba Budangiri locally, in Chikmagalur.
Trailing through the country
The history of coffee in India follows quite an interesting trail through the country. From the birthplace of coffee in Chikmagalur to the thriving plantations in different regions of South India, the colonial influences in spreading the ‘aroma’ were strong. The Dutch chose the Malabar region to cultivate coffee, while the British spearheaded a plantation drive of Arabica coffee across other hilly regions of South India where both the climate and the soil were found to be apt.
From a small piece of land to a widespread kingdom, coffee established its reign in the Western Ghats region of Karnataka, Tamil Nadu and Kerala. The offshoots of coffee cultivation have also spread to non-traditional areas along the Eastern coast, in states like Odisha and Andhra Pradesh, as well as some regions in the North East.
From brewing to tasting
India is now home to around 16 unique varieties of coffee. But all varieties trace their roots to the basic Arabica and Robusta coffee beans. The variations, though, have spurred a tasting culture where, depending on the texture of the beans and flavour of the coffee, the place of origin and season of harvest can be determined.
From the time of harvest to the process of roasting and brewing, the rich coffee flavour gets infused at each stage. It is at the roasting stage that specific blends are added to impart the signature aroma to the drink. The two major variants of traditional Indian coffee, which is widely consumed in most homes, are instant coffee and the much-loved filter coffee. The instant variety is available as a readily soluble granulated powder whereas the filter coffee powder demands a different treatment altogether.
The distinct fragrance of filter coffee has made it an iconic part of South India with patrons from across the subcontinent and the world. The filter coffee is the quintessence of the South Indian tradition with the Kumbakonam, Mysore, Mylapore/Madras filter kaapi (as it is referred to colloquially) making a distinguished presence on the table. For instance, the coffee houses in Chennai, from the vintage to the new age ones, that serve filter coffee have a devout following and are crowd pullers amongst tourists too!
The ‘kaapi’ that brewed ever after
Going by the history of coffee in India, filter coffee’s standing among its consumers was not an overnight transformation. From being the niche to becoming a product of mass appeal, the delicious brew evolved with the tastes, preferences and mindset of Tamilians.
Before the traditional filter kaapi emerged as a popular brand, the locals would source it from coffee makers in the neighborhood. That was until the coveted Leo filter coffee brand set up its first outlet in Chennai in the year 1971. The coffee powder is prepared by judiciously blending the Peaberry, Robusta and plantation variety while adding chicory (roasted tap root) to the roasted coffee beans while grinding. While the chicory imparts colour, it is caffeine-less and is used as a relatively inexpensive substitute for coffee. Generally, any branded coffee powder preparation involves a certain percentage of chicory added to it.
Coffee debates
While the coffee makes the journey from the bean to the cup, the nuances that go into making the perfect filter kaapi are still a topic of contention amongst connoisseurs, puritans and plain coffee-lovers alike. While some contest over the brand or purity of the powder, others debate over the dilution as well as the quality and thickness of the milk that goes into its preparation. To the extent that some popular coffee joints get the milk sourced from exclusive milch cows!
Author’s note
Born a Tamilian and brought up in Delhi, it was filter coffee that brewed in my household even in the harsh conditions of Delhi winter. With no deviation from the ritual, at the crack of dawn, the cramped space outside the threshold of my house would be rigorously swept for the traditional kolam design, with the renditions of M.S. Subbulakshmi playing in the background.
And before dad would sink into the newspaper, the simmering saucepan would have tipped into the filter containing the calibrated measure of coffee powder. The effervescing decoction and the culmination of the song would be in perfect rhythm as the coffee brewed. to be served in a davarah tumbler, frothing to the rim.
Its aroma would waft through, pushing all pressing deadlines and hot headlines aside, and he would religiously follow the practice of frothing it further by letting the drink fall into the davarah from a stipulated height! The first sip would be savoured in its piping hotness, as I would look at him yearningly (whenever I would wake up early) and he would indulge me with the last drop or two just for the taste! The taste and aroma of mom’s filter coffee linger till date, the memories as fragrant and fresh as ever!
Author: Uma Sarangan
December 13, 2021
Simply Sustainable
How to make sure your hotel is as environmentally friendly as possible
With the pressures of global warming, we’re all looking for ways we can cut our carbon footprint and travel more responsibly. The decision of where to stay during your trip is a big factor so it’s good to know hotels are rising to the challenge and that there’s plenty you can do to help too. Consider these aspects of your hotel…
SINGLE-USE PLASTICS
It’s not only good practice to bring your own re-usable bottle on adventures but just as important is to choose a hotel that takes steps to reduce its plastic waste and encourage reusable alternatives. This could take the shape of providing in-room glass water bottles and glass amenity containers replacing plastic with cane, reed and other eco-materials; and sourcing local produce, doing away with packaging from imported goods and helping local community businesses too.
RENEWABLE ENERGY
It’s worth researching just how green your accommodation is, namely whether they try to mitigate the release of global warming gases by using renewable sources and energy efficient processes. Some properties utilize two major sources of renewable energy; biomass and solar. Biomass sees hot water boilers fueled by sustainably harvested cinnamon wood that, due to its fast cropping cycle, can rapidly sequester the carbon emitted. There are also solar solutions that have been implemented, mean 60% of the group’s total energy requirement is met by renewable energy. A very sunny state of affairs to be sure.
WATER
Freshwater is precious. Reusing towels, closing taps and taking showers are all mindful measures a guest can take but is your hotel making water conservation a priority too? This starts from flow rate fittings and How to make sure your hotel is as environmentally friendly as possible – rainwater harvesting methods. Energy, carbon, water and waste are all areas to consider when choosing a responsible hotel, so pick one that offers a great stay but is also invested in doing good for the future too.
Homestays in Chikmagalur need to adapt to the sustainable living as our ancestors lived here for centuries. We can bring back the culture of local people along with the transform of nature from scarcity into abundance. More the production and use of goods can deplete natural resources and generate pollution. A desire to slow down and live a more simple life is the first step towards sustainability. With a pull towards simplicity, many people long to live in the country. There are a lot of lovely things about living the rural life, but it is worth discussing that moving to the country does not automatically create a simple and stress free life but to educate ourselves and learning from each other can reverse the nature back to atleast 10 years.
February 6, 2020
Top Coffee Brands in India
Coffee is one of the most consumed beverages across the world. In fact, the world is divided into two parts – The coffee drinking people and the tea drinking ones. Most westerners drink Coffee heavily whereas most Easterners drink tea.
Because Coffee comes from various regions, its taste and purity vary. There is also difference between how you make it and what ingredients you put in. As a result, there are many different coffee types and many different ways to make coffee. There are many Coffee chains which are loved for the variety of coffee and their unique recipes and styles of making coffee.
The Rise of Coffee Culture in India
Changes in lifestyle of the urban population have given rise to the coffee culture in India. Contributing to the growth is also globalization and changing pockets. The coffee culture has now percolated from metros to tier — II and tier — III cities. Coffee earlier was considered to be expensive indulgence and also coffee cafes were places for socializing or for holding business meetings. Major chunks of the urban population live in a nuclear set-up and also fall in the DINKS (Double Income No Kids) segment. This target clientele would not mind to replace a meal with coffee and a snack, which could be a sandwich, wrap or doughnuts. Comparing the growth to the last decade there has been a significant increase in the consumption basket too. Café Coffee Day introduced India to the coffee culture and also considered to have pioneered the art of coffee serving.
Top Coffee Brands in India
India is a country with a rich and diverse coffee culture. From the aromatic filter coffee of the south to the milky chai of the north, coffee lovers can find a variety of brews and blends to suit their tastes. But did you know that India is also home to some of the finest coffee beans in the world? In fact, India is the sixth-largest producer of coffee globally, and the only country that grows all four major types of coffee: Arabica, Robusta, Liberica and Excelsa.
If you are a coffee lover, you might be interested in knowing which are the top coffee brands in India. Coffee is one of the most popular beverages in the world, and India is no exception. India has a rich and diverse coffee culture, with different regions producing different varieties of coffee beans.
In this blog, we will introduce you to some of the top local and multinational coffee brands in India that you should try if you are looking for a quality cup of java. Whether you prefer your coffee black or with milk, ground or instant, these brands will offer you a range of flavors and aromas that will delight your senses.
Third Wave Coffee Roasters
Third wave coffee emerged in the 2000s, and is characterized by a focus on the quality of the coffee bean itself. Third wave coffee shops often source high-quality, single-origin coffee beans or proprietary blends and roast them to highlight their unique flavor profiles. Third wave coffee also emphasizes manual brewing methods like pour-overs, and the use of lighter roasts that highlight the natural sweetness and acidity of the coffee. It serves the perfect blend of 100 per cent Arabica coffee and the coffee beans are sourced from 14 different estates in Karnataka that are brewed in their own fully equipped center. The brand also offers several specially crafted blends for its customers to purchase.
The Indian Bean
This brand was started in 2010 by a coffee enthusiast who wanted to showcase the diversity of Indian coffee. They work with small farmers and cooperatives to procure their beans, which are then roasted and packed in-house. They have a range of coffees from different regions, such as Coorg, Kodaikanal, Araku Valley and Chikmagalur. You can also choose from different roasts, such as light, medium or dark, depending on your preference.
Seven Beans Coffee Company
This brand was established in 2014 by a family of coffee growers and roasters who have been in the business for over 150 years. They have a unique collaboration with an Italian master roaster who helps them create their signature blends. They have four blends to choose from: Urja (strong and bold), Mishta (sweet and smooth), Sattva (balanced and aromatic) and Divya (rich and complex). You can buy their coffee online or at select stores across India.
Sleepy Owl Coffee
This brand was founded in 2016 by three friends who wanted to make cold brew coffee more accessible and affordable in India. They use 100% Arabica beans from Chikmagalur, which are roasted and brewed for 18 hours to extract the maximum flavor and caffeine. They offer three variants of cold brew: Original (black), Latte (with milk) and Dark Roast (stronger). You can buy their coffee online or at select stores in Delhi NCR, Mumbai, Bangalore and Hyderabad.
Nescafe
Nescafe is one of the most well-known and widely consumed coffee brands in India. It is a brand of instant coffee that offers a range of products, such as classic, gold, sunrise, cappuccino, latte, and more. Nescafe is known for its smooth and rich taste, as well as its convenience and affordability. Nescafe is also a socially responsible brand that supports sustainable coffee farming and empowers local communities.
Bru
Bru is another leading brand of coffee in India that offers both instant and filter coffee products. Bru is a brand of Hindustan Unilever Limited, and it was launched in 1968. Bru claims to be India’s first packaged filter coffee brand, and it sources its beans from various regions of South India, such as Coorg, Chikmagalur, and Nilgiris. Bru is known for its authentic and aromatic taste, as well as its innovative products, such as Bru Gold, Bru Exotica, Bru Instant, and more.
Tata Coffee
Tata Coffee is one of the largest coffee producers in India and a subsidiary of Tata Consumer Products Limited. Tata Coffee was established in 1922 as Consolidated Coffee Estates, and it owns several plantations in South India, as well as roasting and grinding facilities. Tata Coffee offers a range of premium coffee products under its own brand name, as well as other brands, such as Starbucks, Eight O’Clock Coffee, Grand Coffee, and more. Tata Coffee is known for its quality and sustainability standards, as well as its social initiatives.
Blue Tokai
Blue Tokai is one of the most popular specialty coffee brands in India that offers freshly roasted coffee beans from various estates across India. Blue Tokai was founded in 2013 by Matt Chitharanjan and Namrata Asthana, who wanted to bring high-quality Indian coffee to consumers. Blue Tokai sources its beans directly from farmers and roasts them in small batches at its roasteries in Delhi and Mumbai. Blue Tokai also has several cafes across India where you can enjoy their coffee and learn more about their story.
Starbucks
Starbucks is one of the most famous global coffee brands that entered India in 2012 through a joint venture with Tata Global Beverages. Starbucks operates over 200 outlets across India, offering a variety of coffee beverages, food items, merchandise, and more. Starbucks also sources some of its coffee beans from Tata Coffee’s plantations in India, and it has launched some exclusive products for the Indian market, such as India Estates Blend, Mysore Nuggets Espresso, Himalayan Mineral Water, and more. Starbucks is known for its premium quality and service, as well as its social responsibility.
Café Coffee Day
Café Coffee Day is one of the largest coffee chains in India, with over 1,700 outlets across the country. It offers a variety of beverages, snacks and desserts, as well as free Wi-Fi and comfortable seating. Café Coffee Day is a great place to relax, work or meet friends, and enjoy a cup of freshly brewed coffee.
Backed by coffee planters, many homestays in Chikmagalur sell coffee powders to their guests bringing you shade-grown, sustainably farmed, single-origin robusta coffee powder to your homes, from the estates. Roasted and ground freshly in roaster in city, our coffee is the freshest you can buy. This helps many coffee brand promoters who procure locally to get recognized. You can also check on Top Coffee Brands in Karnataka.
January 4, 2019